Products used in this recipe
Chipotle Plant Based Burger Bowl
Yield: 10 Servings
Yield: 10 Servings
A delicious, hearty dish featuring a savory plant-based burger patty, served over a bed of fresh salad and topped spicy chipotle mayo.
Instructions:
1. Cook frozen Edgell Plant Based Burgers and frozen Edgell Sweet Potato Chips following packet directions. Slice cooked burgers into strips.
2. Place lettuce on base of serving bowls, top in segments with remaining ingredients. Drizzle with chipotle mayonnaise and serve garnished with lime.
