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Chef Vs Cook

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I&J Double Crunch Spicy Prawns

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I&J®

Skinless flathead fillets in a delicious, golden, crispy batter.

Introduce a burst of flavour with I&J Battered Prawn Pops, tailored for chefs who demand quality and innovation in every bite. These distinctive ASC-certified Prawn Pops offer a unique snacking format, perfect for share platters and finger food selections. Each pop is approximately 15g, combining tender prawn pieces bound with fish, all encased in a delicious batter that’s formulated without gluten—ideal for catering to the rising trend of gluten-free dining.
Designed with chefs in mind, these bite-sized delights provide a convenient addition to your menu, easily complementing any casual dining experience, bar service, or event catering. The practical 3x1kg packaging ensures a reliable supply, allowing you to serve consistently high-quality dishes that your diners will love.

I&J Gluten Friendly Hoki Bites are a chef’s best friend. When you are looking to create a menu with a focus on flavour and versatility, these hand-filleted and hand-battered bites are your go to. Crafted from MSC wild-caught Australian Hoki, they provide premium taste with sustainability credentials.
With a gluten-friendly formulation, I&J Gluten Friendly Hoki Bites cater to a growing market of health conscious diners looking to enjoy bar snacks, share platters, or kids’ meals without gluten.
Each 35g bite-sized portion is designed for convenience, offering chefs a quick and easy addition to their appetiser selection or finger food offerings. The 3x1kg packaging ensures you have ample supply to meet demand, whether you’re catering a bustling event or giving your regular menu a boost.

Chef vs Cook: Seafood Secrets

Real kitchens. Real conversations. Real seafood.

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