Category: Recipes

Toast to Mum with These 5 Avo Showstoppers

Toast to Mum with These 5 Avo Showstoppers

Aussies love their avo, and it’s the perfect addition to Mother’s Day breakfast, brunch and lunch menus. Its versatility, luscious mouthfeel and health benefits make it a popular choice for diners – in fact Australians enjoy an average of almost five kilos of avocado per person each year.

5/5/2025

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Why Stop at Lunch and Dinner? Building a Menu for Every Craving

Why Stop at Lunch and Dinner? Building a Menu for Every Craving

Diners are indulging with snack menus and treats, offering a delicious escape from daily life! Jenny Thomas, Simplot State Sales Manager for Victoria and Tasmania, says she’s seen smart operators repurposing products used for lunch and dinner into snacks for other times of the day.

14/4/2025

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Less Salt but More Flavour

Less Salt but More Flavour

Restaurants and eateries play a significant role in Australians' high sodium intake, but reducing salt doesn't mean sacrificing flavor. By following these tips, like choosing lower-sodium options and seasoning with herbs and spices, chefs can enhance taste while cutting back on salt, promoting better health without compromising on flavor.

20/5/2024

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Recipes for Success: In conversation with Pam Tannourji

Recipes for Success: In conversation with Pam Tannourji

Simplot Foodservice's Culinary Team, led by Pam Tannourji, offers a diverse range of easily accessible recipes tailored for various venues, leveraging Simplot's quality products to deliver convenience, flavor, and customer satisfaction.

20/5/2024

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Cool food for hot nights

Cool food for hot nights

Beat the heat with a summer menu spotlighting seasonal ingredients and refreshing flavors inspired by Mediterranean and Southeast Asian cuisines

20/5/2024

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