Products used in this recipe
Vegetable Patty Burgers
Yield: 10 Servings
Yield: 10 Servings
A great vegetarian option to have on any menu.
Instructions:
1. Cook frozen I&J Patties following packet directions.
2. Spread bun bases with mayonnaise. Top with lettuce, tomato, red onion and cooked vegetable patties. Drizzle with sweet chilli sauce.
3. Top with bun lid and serve.
